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Whiskey Chocolate Pecan Pie

8 servings

Ingredients

1 9-inch pie shell
6 tablespoons European-style butter (such as Keller's)
3 eggs, beaten
1 cup sugar
1 cup dark corn syrup
1 tablespoons flour
1 teaspoon vanilla extract
3 ounces melted unsweetened chocolate at room temperature
1/4 cup bourbon whiskey
1 & 1/2 cups pecan halves

Method

Preheat the oven to 400 F.

Melt the butter and allow it to cool to room temperature. Beat the eggs with the sugar in a large bowl. Stir in the corn syrup, butter, flour, vanilla, chocolate and bourbon.

Pour the mixture into the pie shell and top with the pecan halves. Bake in the oven for 20 minutes, then reduce the heat to 325 F. and cook an additional 25 to 30 minutes, or until a knife inserted in the pie comes out clean.

Remove the pie from the oven and set it on a wire rack to cool.
Slice and serve garnished with fresh mint.