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Grilled Tenderloin

4 servings

Ingredients

4 8-ounce tenderloin filets
1/4 cup Filippo Berio® Olive Oil
2 & 1/2 cups red wine
1/2 red onion, chopped
1/2 carrot, peeled and chopped
2 celery stalks, chopped
2 teaspoons salt
3 black peppercorns, cracked
2 cloves garlic, crushed
3 whole cloves
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1 bay leaf
5 juniper berries, crushed

Method

Place the beef in a flat, non-reactive container. Combine the rest of the ingredients and pour over the beef, turning the meat once or twice. Marinate overnight in the refrigerator.

Pre-heat the grill. Pre-heat the oven to 350 F. Grill the tenderloins for approximately 1 to 2 minutes on each side. Finish the meat in the oven until cooked to taste.