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201.1 Lobster and Shrimp Potstickers
201.3 Stuffed Roasted Chicken Wings
202.2 Herbed Loin of Lamb with a Goat Cheese and Olive Sauce
202.3 Goat Cheese Blintzes with Blueberry Sauce
203.1 Lobster Ravioli in Tomato Basil Broth
203.2 Crisp Atlantic Salmon Fillet on Mixed Lentils and Moroccan Spiced Tomato Sauce with Harissa
203.3 Peach Meringue with Cinnamon Oatmeal Crumble
204.1 Banana Tart w/ Chocolate Mousse & Passion Fruit
204.2 Gateau au Chocolat Le Bec-Fin
205.1 Soft Shell Crab and Sweet Corn Chowder
205.2 A Traditional Chesapeake Crab Bake
205.3 Whiskey Chocolate Pecan Pie
206.1 Spiced Shrimp and Watercress Salad with Virginia Ham Vinaigrette
206.2 Spicy Buttermilk Fried Chicken
207.3 Fried Shad Fillets a la Meuniere
208.2 Vegetable soup with Veal Meatballs
208.3 Bread Pudding with Key Lime Sauce and Chantilly Cream
209.1 Shrimp and Plantain Rolls with Gingered Teriyaki Vinaigrette
209.2 Sugar Cane Marinated Baby Salmon Filets served over Fried Ripe Sweet Plantains
209.3 Cilantro Marinated Tuna Steaks served over FuFu with Balsamic Teriyaki Glaze
210.1 Spinach and Shiitake Souffle
210.2 Cremini Mushroom Calzone with Baby Mixed Greens
210.3 Rotelli with a Ragout of Curried Portobello and Oyster Mushrooms
212.2 Salad of Beer Batter-Fried Oysters
212.3 Pan-Seared Tuna with Sweet Onion and Black Olive Confit
213.1 Garden Vegetable Salad with Roasted Shallot Vinaigrette
213.2 Summer Vegetable Risotto
213.3 Pear and Sundried Cherry Cobbler
215.1 Tomato Onion Sesame Biscuits
215.2 Sea Island Smothered Shrimp over Fried Grits
215.3 Sweet Potato Pone with Grand Marnier Cream and Blackberries
216.1 Split Pea and Bulghur Wheat Salad with Rosemary
216.2 Herbed Roasted Chicken Breast with Citrus Butter and Mushroom Ragout
216.3 Lemon Verbena and Tarragon Panna Cotta with Raspberries
217.1 Pasta and Bean Soup (Pasta e Fagioli)
217.2 Artichoke Asiago and Sun-Dried Tomato Ravioli
218.1 Marinated Steak Salad with a Roasted Red Pepper Vinaigrette
219.1 Roasted Corn and Raspberry Soup
219.2 Rubbed Frontier Cowboy Steak with Bourbon and Corn Sauce
219.3 Grilled Fruit with Mango Cream
220.1 Crab Cakes with Fried Green Tomatoes, Sweet Corn Butter and Smithfield Ham
220.2 Potato Crusted Rockfish with Buttered Cabbage, Mustard Cream and Sherried Beets
221.1 Steamed Mussels with Wine and Herbs
221.2 Braised Veal Osso Bucco with Red Wine and Portobello Mushrooms
221.3 Marinated Strawberry Rose Parfait
222.1 Cucumber and Red Onion Salad
223.3 Dad's Ginger Brew Cake with Warm Apples
225.2 Jamaican Brown Stew with Red Snapper Fish
226.1 Independence Day Barbecued Ribs
226.2 Bacon, Lettuce and Tomato Salad
226.4 Liberty Bell Hot Banana Shortcake
227.1 Curried Acorn Squash Soup
227.2 Roast Turkey and Gravy with Apricot and Herb Stuffing
227.3 Minted Green Beans and Pearl Onions in a Brown Butter Sauce
227.4 Cranberry-Orange Relish with Walnuts
228.2 Yorkshire Pudding with Goat Cheese
228.4 Creamy Pearl Onions and Peas
229.1 Vidalia Onion Vichyssoise with Smoked Salmon
229.3 Cranberry Water Ice and Cream