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Roasted Pears with Gorgonzola

Ingredients

2 riped pears, peeled, halved & cored
1 oz. Gorgonzola
2 tbsp. non-fat ricotta
1 tbsp. Grand Mariner

Method

1. Spray a non-stick baking dish and place pears with cut side down and roast for 20 minutes or until tender.
2. Combine the gorgonzola with the ricotta and grand mariner and blend well.
3. Divide pears on four serving plates and 1/4 of the cheese mixture on each plate and let melt slowly.