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Broccoli Chardonnay Soup

Ingredients

1 lb. of Broccoli, roughly cut into small portions
2 Green Onions, roughly chopped
1 large Apple, peeled, seeded and roughly chopped
4 cups of Chicken Stock
3/4 cup Chardonnay Wine
1/4 tsp. Cayenne Pepper
Salt and White Pepper to Taste
2 tbsp. Chopped Fresh Tarragon
1/2 cup heavey cream
1/4 cup small diced carrots
2 tbsp. white onions, chopped
1 tbsp. chopped fresh garlic

Method

1. Sweat garlic and white onion in oil for 1 minute.
2. Add broccoli, carrot, apple, green onion and sauté 1-2 minutes
3. Add chicken stock and wine bring to a boil
4. Reduce to a simmer and cook for about 10 minutes
5. Puree the soup in food processor or blender until all is pureed. Return back to pot.
6. Season with cayenne pepper, salt & cream. Bring to boil and simmer 5 minutes. Serve in bowls garnished with tarragon.