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San Francisco's Lo Mein

Ingredients

1/2 lb. Egg Noodles
1/2 lb. Flank Steak or Skirt Steak that are cut into 1/8 inch strips
1 tsp. Corn Starch
1 tbsp. Soy Sauce
1 tbsp. Sherry
3 cloves Garlic, finely minced

Sauce Mixture:

1 tbsp. Corn Starch
1 cup Chicken Stock
1 tbsp. Soy Sauce
2 tbsp. Oyster Sauce
3 tbsp. Sesame Oil
2 green onions, finely diced green part only

Method

1. If using egg noodles, par cook and cool.
2. Marinate the sliced beef in the first corn starch, sherry & soy sauce mixture for 15-20 minutes.
3. Prepare sauce mixture and set aside.
4. Heat a large sauté pan or wok and add 2 tbsp of Oil and add beef mixture and garlic sauté until 3/4 the way done. Add the sauce mixture and sauté until thicken.
5. Add green onions.
6. Mix well and drop fresh rice noodles or egg noodles into hot water to heat. Drain and add to beef mixture.