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RED FLANNEL HASH

2 cups Corned beef, cooked
1 cup Vegetables, cooked
carrot
onion
parsnip
turnip
potato
1 cup beets
1 ea. Egg, per person

Method

1. Coarsely grind the corned beef and cooked vegetables. Separately grind the beets and mix together with the meat and vegetable mix.
2. Heat a skillet over medium heat, add the corned beef mix and spread evenly in the pan. Cook until the bottom forms a crispy brown texture. Flip the has over and cook the second side the same.
3. Portion the has onto plates and top with poached egg.