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SAUERKRAUT SOUP

2 potatoes, peeled and small diced
4-5 slices of bacon, diced
3 tbsp. flour
1/4 cup smoked ham chopped
4 ½ cups beef stock, low sodium
2 cups sauerkraut, drained and rinsed
½ tsp. Caraway seeds, ground
1 tsp. Sugar
Black Pepper to taste

Method

1. In a medium size sauce pan, render the bacon until all fat is removed.
2. Add 3 tbsp. of flour making a rue. Cook for additional 2 minutes.
3. Add chopped ham, stirring constantly.
4. Add beef stock, cup by cup until well blended.
5. Add potatoes and reduce to a light simmer and cook until potatoes are soft.
6. Add sauerkraut, caraway seeds, sugar and black pepper to taste.