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501.1 ARTICHOKE AND PINENUT SOUP
501.2 FETTUCINI WITH ARTICHOKES, SHRIMP AND PANCETTA
502.1 EGG AND LEMON CHICKEN SOUP
504.2 CREAMED CHIPPED BEEF ON BUTTERMILK BUSCUITS
505.1 GRILLED APRICOTS, ARUGULA, VIDALIA ONION AND BLUEBERRY SALAD
505.2 HORSERADISH CRUSTED HALIBUT ON WILTED SPINACH, BEAT RELISH AND MATCHSTICK POTATOES
505.3 BITTERSWEET CHOCOLATE CUPCAKES
506.1 ACORN SQUASH SOUP WITH HONEY AND CINNAMON
506.2 ROASTED PORK LOIN WITH A HONEY AND ORANGE GLAZE
506.3 HONEY AND ORANGE ALMOND CAKE
507.1 GRILLED TURKEY SAUSAGE WITH SPICED CRANBERRY RELISH AND WATERCRESS SALAD
507.2 GRILLED CENTER CUT PORK CHOP WITH CRANBERRY STUFFING
507.3 CRANBERRY WALNUT CARAMEL CAKE
508.1 ESCARGOT STUFFED MUSHROOMS
509.1 FROIE GRAS AND DUMPLINGS WITH CHAMPAGNE DIPPING SAUCE
509.2 CHICKEN WITH MUSHROOMS AND CHAMPAGNE
510.1 FRESH TOMATO SALAD WITH BASIL, TARRAGON AND SWEET ONION
510.2 ROASTED CHICKEN WITH ROSEMARY, THYME AND ROASTED SHALLOTS
510.3 MINT CREPES WITH STRAWBERRY PRESERVES AND MARSCAPONE CHEESE
512.1 CUBAN MARINATED SAUTEED SHRIMP WITH JULIENNE LETTUCE, MANGOS AND AVOCADOS
512.2 GRILLED PEPPER PORK CHOPS WITH A MANGO CORN SALSA
513.2 ROSEMARY CITRUS LAMB ROAST