Click To Go Back To Recipe List

CAMMOMILLE MARINADE VEGETABLE SALAD

2 plum tomatoes, cut into wedges
½ large green pepper, thinly sliced
1 yellow squash, sliced into ½ inch slices
½ red onion, thinly sliced
2 tbsp. chopped fresh tarragon
2 tbsp. Filippo Berio® Olive Oil
2 tbsp. balsamic vinegar
2 ½ tbsp. water, steeped with cammomille tea
1 ½ tbsp. fresh basil, sliced
2 cloves garlic, minced
1 tbsp. walnuts, chopped

1. In a large mixing bowl, combine the tomatoes, pepper, squash, onion and tarragon.
2. In a small mixing bowl, combine the vinegar, tea water, basil and garlic and whisk in Filippo Berio® Olive Oil.
3. Toss the vinaigrette with the vegetables. Let stand at room temperature for about 1 hour.
4. Stir in the walnuts, and serve on salad plates, garnish with leaf lettuce.