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ABRUZZO CUSTARD

Ingredients
4 large egg yolks
¾ cup sugar
3 tablespoons all-purpose flour
2 cups milk
2 strips lemon peel
1 teaspoon vanilla extract

Instructions
In the pot, combine the yolks, sugar and flour. Mix with a wire whisk until smooth. Slowly add the milk, stirring, until the mixture liquefies. Add the lemon peel.

Place the pot over medium-low heat and cook the custard, stirring constantly, until it starts to condense and a few bubbles appear at the top of the custard. Simmer gently for about 1 minute but do not boil.

Makes 2 cups.