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FETTUCINE ALLA BOLOGNESE
(FETTUCINE WITH BOLOGNESE SAUCE)

Ingredients
1 pound dried fettucine
3 cups Bolognese sauce
½ cup heavy cream
Freshly grated Parmesan cheese

Instructions
Cook the fettucine according to the package.

Reheat the sauce over low heat, add the cream, and simmer 5 minutes.

Cook the pasta in a large pot of boiling, salted water, stirring often, until done, 2-4 minutes. Taste the pasta for doneness as soon as the water returns to a boil. Drain and dress with the sauce. Serve with a bowl of Parmesan cheese.

Makes four to six servings.